Recipe Ratatouille for Kids Delicious

Ratatouille for Kids. Ratatouille is an old French Provençal stewed vegetable dish, coming from Nice. The full name of the dish is ratatouille niçoise. The word ratatouille may come from the word touiller, which means "to stir up".

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The materials you will need to make Ratatouille for Kids

  1. Prepare 1 medium Eggplant (slim Japanese type).
  2. Prepare 1/2 Zucchini.
  3. You need 1/4 Bell pepper (red or yellow).
  4. Prepare 1/4 of a small one Onion.
  5. Prepare 1/4 of a small one Carrot.
  6. Prepare 1 small can Canned tuna (boiled).
  7. Prepare 3 tbsp Corn (kernels).
  8. You need 4 tbsp Tomato purée (3x concentrate).
  9. Prepare 1 tbsp Olive oil.
  10. You need 1 tsp Salt.

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Stages of cooking Ratatouille for Kids

  1. Cut the eggplant, zucchini, bell pepper, and carrot into 1 cm chunks. Thinly slice the onion..
  2. Heat some olive oil in a pot, then sauté Step 1. Add the tuna, juice and all. If you're in a hurry, you can cook the vegetables beforehand in the microwave for a minute..
  3. Add the tomato purée, cover with a lid, and simmer for about 5 minutes on low heat..
  4. When the vegetables have softened, add the corn, salt and pepper and it's done..
  5. Kids love it for lunch..
  6. You can also serve it on udon or pasta. Divide it into small portions and store leftovers in the freezer..

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