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Recipe Japanese Okonomiyaki Delicious

Japanese Okonomiyaki.

You can cook Japanese Okonomiyaki use 24 materials and 9 step. Here are the steps for making food.

The materials you will need to make Japanese Okonomiyaki

  1. You need Main Ingredients.
  2. Prepare 1 Cup (120 g) All-purpose Flour.
  3. You need 3/4 cup (180 mL) Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder).
  4. Prepare 1/4 Tsp (1.5 g) Salt.
  5. Prepare 1/4 Tsp (1 g) Sugar.
  6. You need 1/4 Tsp (1 g) Baking Powder.
  7. Prepare 1 1/2 Tsp (6 g) Nagaimo Powder *Optional.
  8. You need 1/2 Cup (12.5 g) Tenkasu (tempura bits).
  9. Prepare 600 g Green Cabbage.
  10. Prepare 2 Pcs Scallion.
  11. Prepare 6 Pcs Bacon Slices (Halved into 12 smaller slices).
  12. You need 3 Pcs Eggs.
  13. You need 1 1/2 Tbsp (22.5 g) Vegetable Oil.
  14. Prepare For Okonomiyaki Sauce.
  15. You need 2 Tbsp (30 g) Oyster Sauce.
  16. Prepare 4 Tbsp (60 g) Ketchup.
  17. Prepare 3 Tbsp (45 g) Worcestershire Sauce.
  18. You need 1 Tbsp (21 g) Honey.
  19. You need Simply mix together until well combined.
  20. You need Toppings.
  21. Prepare Okonomiyaki Sauce.
  22. You need Japanese Mayonnaise.
  23. Prepare Dried Bonito Flakes.
  24. Prepare Dried Green Seaweed.

Cooking instructions Japanese Okonomiyaki

  1. Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use..
  2. In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps..
  3. Stir the eggs, tenkasu, scallion and cabbage into the batter..
  4. Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan..
  5. Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes..
  6. Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned..
  7. Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes..
  8. After that, flip it over for the last time and cook uncovered for 2 minutes..
  9. Transfer it onto a plate and add the toppings of your choice..
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