2 Ingredient banana pancakes. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick – just minutes from bowl to plate!
I can't claim this as my creation; now I see it all over the internet. They contain no sugar, gluten, paleo and dairy which makes them ideal for diabetic patients and lactose intolerant people. Reviews for: Photos of Two-Ingredient Banana Pancakes. You can cook 2 Ingredient banana pancakes use 4 materials and 3 step. Here are the steps for making food.
The materials you will need to make 2 Ingredient banana pancakes
- You need 2 bananas.
- You need 2 free range eggs.
- You need Olive oil.
- You need Strawberry (optional as topping).
Two-Ingredient Banana Pancakes. this link is to an external site that may or may not meet accessibility guidelines. HINT: Look up… How to make banana pancakes. Begin by combining the flour, baking powder, sugar, and salt in a bowl. Pour the banana mixture and melted butter into the dry ingredients.
Stages of cooking 2 Ingredient banana pancakes
- Mash banana till soft.
- Add 2 eggs and mixed till combined.
- Heat a pan over a low-medium heat, pour very small amount of olive oil, then pour 3-4 tbsp (or as big as you like) of the batter. Cook for 1-2 minutes (until it turns to gold colour), gently flip with a spatula. Then cook a further 1-2minutes and serve with you favourite toppings..
Fold the batter with a rubber spatula. It will be thick and lumpy. Mash ripe banana well, add in whisk eggs. Warm non stick or cast iron pan to medium, spray with oil. This banana pancake recipe can be made using just two ingredients meaning it's not only healthy but it's also cheap, quick and easy to make.